Merrijig Inn is now home to creative chef Ryan Sessions who has a solid reputation for contemporary modern inspired menus.

The dining room is intimate with linen covered tables, fine glassware and sophisticated service. Ryan's seasonal menus change every few weeks creating taste sensations to inspire the most discerning of palettes.

To complement Ryan's food the Merrijig offers an award winning wine list with over 250 sommelier selected wines from Australia and abroad.

Our restaurant is open for dinner only Monday - Saturday.

(Closed Sundays & Public Holidays)

Bookings advisable 03 5568 2324

(sorry no e-mail bookings for restaurant).

Gift Vouchers are available please call 03 5568 2324