The Merrijig Kitchen is open for dinner from 6pm Thursday to Monday nights.
We offer a daily written menu highlighting our local & regional artisan producers & farmers.
The menu evolves throughout the season, inspired by 'what's good'on the day. We love it when our local producers pop into the kitchen with some goodies & show off their wares - this really is Tanya's inspiration!
Our wine list is carefully crafted focusing on passionate producers, using sustainable practices, to produce wine which tells its own story.
We have the only '2 glass' (highly recommended by @GTWine Mag) in the region - for the past 4 years.
The list pays homage to the French! We start with the grape variety or region and offer an old world & new world perspective, along with something a little bit new & interesting. You'll find some local heros, small artisans, young hipsters & some íconic'producers!