The Merrijig Kitchen is open for dinner from 6pm Thursday to Monday. The menu is written daily taking inspiration from the seasons and 'what's good' in the kitchen. Our daily menu is posted at our door, or you are welcome to give us a call.
Tanya takes care and effort to source produce locally and is always found foraging at the local farmer's market in Port Fairy on weeeknds, gathering supplies that suppliement our own vegie garden.
A network of local & regional suppliers keep the Merrijig Kitchen menu vibrant and ever-changing. Meet our amazing and hardworking suppliers here.
Our Merrijig Inn
& Merrijig Kitchen
We've had the absolute pleasure to be the current custodians of the Merrijig Inn since June 2011 and the old girl is as charming as ever.
Situated across from Port Fairy's historic wharf area along the banks of the beautiful Moyne River, the old Inn has seen many come an go.
The Inn is surrounded by our garden, which we love to grow vegies & herbs in. Our resident chickens are the star of the show and love hanging out with our guests. MEET THEM >
We work to maintain the long tradition of south-west hospitality and hope that you will join us in our gorgeous village of Port Fairy -(voted the most liveable in the world in 2012! )